Delicious Rice Paper Recipes You Must Try at Home
Discover the top rice paper recipes, from fresh Vietnamese spring rolls to crispy rice paper rolls. Perfect for beginners and packed with flavor!
Equipment
- 1 Large bowl For softening rice paper
- 1 Non-stick pan For pan-frying
- 1 Baking sheet For oven recipes
- 1 Brush To apply oil or sauces
Ingredients
- 6 rice paper sheets
- ½ cup cooked shrimp sliced in half lengthwise
- 1 cup vermicelli noodles cooked
- ½ cup shredded lettuce or mixed greens
- ¼ cup julienned carrots
- ¼ cup fresh mint whole leaves
- dipping sauce like hoisin or peanut sauce
Instructions
- Soak each rice paper sheet in warm water for 5–10 seconds until soft.
- Place fillings in the center and roll tightly.
- Serve immediately with your favorite dipping sauce.
Notes
- Always soften rice paper one at a time to prevent sticking.
- Use gluten-free soy sauce or tamari for allergy-friendly versions.
- Customize fillings based on what’s in your fridge—rice paper is flexible!