Healthy Burger Bowl Recipe
Discover healthy burger bowl recipe with low-calorie options and tasty ingredients. A perfect choice for a nutritious and satisfying meal!
Equipment
- 1 Skillet For cooking ground beef
- 1 Cutting board For prepping vegetables
- 1 Sharp knife
- 2 Serving bowls
Ingredients
- 8 oz lean ground beef (90% lean or turkey optional)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 1 cup chopped romaine lettuce
- ½ cup cherry tomatoes halved
- ¼ cup red onion thinly sliced
- ¼ cup pickles sliced
- ¼ cup shredded cheddar cheese or dairy-free alternative
- 2 tbsp plain Greek yogurt for the sauce (or mayo)
- 1 tbsp ketchup
- 1 tsp mustard
Instructions
- Cook the beef: Heat a skillet over medium heat. Add the ground beef, salt, pepper, and garlic powder. Cook until browned and fully cooked (about 8–10 minutes). Drain excess fat if needed.
- Make the sauce: In a small bowl, mix Greek yogurt, ketchup, and mustard until smooth. Adjust taste as desired.
- Assemble the bowls: Divide the romaine lettuce into two serving bowls. Top with cherry tomatoes, onions, pickles, cheese, and cooked beef. Drizzle with sauce and serve immediately.
Notes
- For extra fiber and volume, add shredded carrots or cucumbers.
- Swap beef for turkey, veggie crumbles, or tofu for a leaner or plant-based version.
- Use sugar-free ketchup to keep it low-carb.