Make the Best Sub in a Tub Recipe at Home – Easy & Delicious!
Discover how to make an authentic Jersey Mike’s Sub in a Tub recipe at home with this easy copycat version – perfect for low-carb and keto lovers!
Ingredients
- 1 cup shredded lettuce (or mixed greens)
- ½ cup sliced tomatoes
- ½ cup sliced cucumber
- ¼ cup red onion thinly sliced
- 1 cup deli meats (ham, turkey, salami, or your choice) sliced into strips
- ½ shredded mozzarella cheese (or provolone)
- 1 tbsp olives (black or green) sliced
- 2 tbsp banana peppers sliced
- 2 tbsp pepperoncini optional
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare the base: In a large bowl, layer the shredded lettuce as the base.
- Add the veggies: Add the sliced tomatoes, cucumber, red onion, olives, banana peppers, and pepperoncini (if using) over the lettuce.
- Add the meat and cheese: Layer the deli meats and shredded mozzarella cheese on top of the veggies.
- Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, red wine vinegar, Italian seasoning, salt, and pepper. Taste and adjust the seasoning if needed.
- Assemble the Sub in a Tub: Drizzle the dressing over the layered ingredients in the bowl, tossing gently to combine everything evenly.
- Serve: Enjoy your Sub in a Tub immediately as a low-carb meal, or refrigerate for up to 2-3 days for a quick meal later.
Notes
- Customization: Feel free to mix and match your favorite deli meats, cheeses, and veggies to make this your own. You can also add more toppings like avocado or pickles for extra flavor.
- Low-carb: This recipe is naturally low-carb and keto-friendly, but you can add some croutons or serve it with a piece of low-carb bread if you'd like.
- Make it spicy: Add more pepperoncini, jalapeños, or hot sauce for a spicy kick!
- Storage: Leftovers can be stored in the fridge for up to 2-3 days. Just keep the dressing separate until you're ready to eat.