pancake recipe no milk
Learn how to make a delicious homemade pancake recipe no milk. This simple guide offers easy steps to create fluffy pancakes with no dairy.
Equipment
- 1 Mixing bowl For combining the batter
- 1 Whisk Or a fork
- 1 Non-stick skillet Or griddle
- 1 Spatula For flipping
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar adjust to taste
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg large
- ¾ cup water or any non-dairy milk
- 1 tbsp oil vegetable or melted coconut
- ½ tsp vanilla extract optional, for flavor
Instructions
- Mix dry ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add wet ingredients: Add the egg,water, oil, and vanilla (if using). Stir until just combined — don’t overmix.
- Cook the pancakes: Heat a lightly oiled skillet over medium heat. Pour ¼ cup of batter for each pancake. Cook until bubbles form, flip, and cook the other side until golden. Serve warm with your favorite toppings.
Notes
- Use oat milk, almond milk, or soy milk instead of water for more flavor.
- Add blueberries, bananas, or chocolate chips to the batter for a twist.
- Pancakes can be frozen and reheated for a quick breakfast.