salmon cakes recipe
Easy salmon cakes recipe made with canned salmon fresh dill, flaked salmon, and onion. This salmon patties recipe is perfect for make-ahead prep!
Equipment
- 1 Mixing bowl (required) Medium size
- 1 Frying pan (required) Non-stick preferred
- 1 Spatula (required)
- 1 Measuring cups and spoons (required)
Ingredients
- 1 lb Fresh salmon filet
- 1 tsp Garlic salt
- ¼ tsp Black pepper
- 3 tbsp Olive oil
- 1 cup Medium onion (finely diced)
- ½ cup Red bell pepper (diced)
- 3 tbsp Unsalted butter
- 1 cup Panko bread crumbs
- 2 Large eggs (lightly beaten)
- 3 tbsp Mayonnaise
- 1 tsp Worcestershire sauce
- ¼ Fresh parsley (minced)
Instructions
- In a mixing bowl, combine the flaked salmon, breadcrumbs, mayonnaise, beaten egg, parsley, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape the mixture into 8 equal-sized patties, about 3 inches in diameter.
- Heat vegetable oil in a frying pan over medium heat. Fry the salmon cakes for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels before serving.
Notes
- You can substitute fresh cooked salmon if preferred—about 1 cup, flaked.
- Serve with tartar sauce, lemon wedges, or a side salad.
- For a gluten-free option, use gluten-free breadcrumbs or crushed crackers.